http://www.yauatcha.com/
this is bits of their philosophy described by Tank mag
When Alan Yau created the restaurant he meant it to be a place for talking and recharging of weary spirits. If not modelled exactly on the traditional Cantonese dim sum concept - which is as much about community as eating - it retains vestiges of these roots.
Tank magazine 2008
Here are some examples of their luxury packaging. Design by MadeThought.
Posts
No comments:
Post a Comment